Microbiome Human Nutrition Summit Boston, Massachusetts, USA 14-16 November 2017

Description:
As public health faces major challenges the scientific community have identified the gut microbiome as an essential tool in promoting significant health benefits to humans.

Microbiome Human Nutrition Summit 2017 is focused on understanding the complex interplay of diet, nutrition and the human microbiome to develop a new generation of evidence-based nutritional interventions.

Leading case studies will be showcased from Nestle Health Science, Danone, Bayer, Bill and Melinda Gates Foundation, DayTwo, UCSD, Mead Johnson Nutrition and many more!

View the full agenda with 16+ case studies here: https://goo.gl/l4NYIA

What can you expect from Microbiome Nutrition Summit? Our vision is simple: we’re bringing together pioneering experts from industry and academia to understand recent advances in human microbiota and innovations within this emerging field will redefine the food industry.


URLs:
Brochure: https://go.evvnt.com/133504-0
Booking: https://go.evvnt.com/133504-1

Price:
Industry Standard Pricing: USD 2199,
Academic Standard Pricing: USD 1549

Speakers: Prof. Rob Knight Department of Pediatrics University of California San Diego, Chris Damman MD Program Officer Bill and Melinda Gates Foundation, Sylvie Binda Ferment and Fermentation Program Catalyst Danone Nutricia Research, Prof. Mark Pallen Research Leader Quadram Institute, Alan Murray CEO Next Foods/GoodBelly, Paul Giannasca Global Scientific Lead- GI Health Nestle Health Science, Lihi Segal CEO DayTwo

Time: 8:00 am to 5:00 pm